Camel milk contains an insulin-like protein which makes it very suitable for people with diabetes.
Camel Milk Powder
(Spray dried processing: all nutritional values and qualities of fresh camel milk are preserved)
Camel Milk differs in several aspects from cow milk. Camel milk
contains less lactose and proteins than cow milk and it does not
contain β-lactoglobulin, the most common cause of cow milk allergy.
Therefore, camel milk is appropriate for people who are allergic for
cows milk. In addition, the camel milk contains an insulin-like protein
which makes it very suitable for people with diabetes. Because camel
milk contains high concentrations of anti-inflammatory proteins, it is
also beneficial for people with gastro- intestinal diseases.