Chicken Breast It is always Halal slaughtered under the strict
supervision of ISO and HACCP quality control system. According to
clients different requirement, we can process chicken breast with
normal single cut or butterfly cut on its natural size, or based on
clients special indication.
Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 – 4°C. Packing Specification
10 kg box
Fresh and Frozen Weight Range
Grading in to: under 170g
170 – 200 g; 200- 230g; 230g+